Mingo
About us
Locally Sourced. Italian Inspired
At Mingo, located in the heart of Beaverton, we believe the best meals are rooted in simplicity, seasonality, and community.
Our kitchen is inspired by Northwest ingredients and Italian traditions - where bold flavors and fresh, local produce come together on every plate. Whether it's a hand-cut pasta, a perfectly roasted vegetable, or a thoughtfully crafted cocktail, every detail is treated with care.
More than just a place to eat, Mingo is where neighbors gather, friends reconnect, and moments are savored. Our space reflects warmth, style, and a passion for hospitality. We invite you to join us, settle in, and share in the joy of a great meal done right.
DINE-IN HOURS:
LUNCH: Tuesday–Friday @ 11:30am–4:30pm
DINNER: Six nights a week starting at 4:30pm
Mondays: Closed
Phone: (503) 646-6464
Email: mingowest@gmail.com
Simple Italian food made with local, northwest ingredients from our organic farmers and our long-time cooks & FOH staff:
21+ years: Carolyn Zinter, Martín Gomez, Monica Zuercher, Alexander Jackson, Nate Jenkins
18+ years: Jorge Chan Ramirez, Susan Lambert, Irma Zamorano Barrera
13+ years: Nick Rehse
12+years: Trisha Koppert
11+ years: Anabel Quezada Hawley
10+ years: Miguel Martinez, Ilse Peralta-Gomez
9+ years: Pedro Lavadores, Sani Saenz
8+ years: Kamacho Alvarado, Alvaro Hernandez
6+ years: Jennifer Moffit