About us

Locally Sourced. Italian Inspired

At Mingo, located in the heart of Beaverton, we believe the best meals are rooted in simplicity, seasonality, and community.

Our kitchen is inspired by Northwest ingredients and Italian traditions - where bold flavors and fresh, local produce come together on every plate. Whether it's a hand-cut pasta, a perfectly roasted vegetable, or a thoughtfully crafted cocktail, every detail is treated with care.

More than just a place to eat, Mingo is where neighbors gather, friends reconnect, and moments are savored. Our space reflects warmth, style, and a passion for hospitality. We invite you to join us, settle in, and share in the joy of a great meal done right.

DINE-IN HOURS:
LUNCH: Tuesday–Friday @ 11:30am–4:30pm
DINNER: Six nights a week starting at 4:30pm
Mondays: Closed

Phone: (503) 646-6464
Email: mingowest@gmail.com

Simple Italian food made with local, northwest ingredients from our organic farmers and our long-time cooks & FOH staff:

21+ years: Carolyn Zinter, Martín Gomez, Monica Zuercher, Alexander Jackson, Nate Jenkins

18+ years: Jorge Chan Ramirez, Susan Lambert, Irma Zamorano Barrera

13+ years: Nick Rehse

12+years: Trisha Koppert

11+ years: Anabel Quezada Hawley

10+ years: Miguel Martinez, Ilse Peralta-Gomez

9+ years: Pedro Lavadores, Sani Saenz

8+ years: Kamacho Alvarado, Alvaro Hernandez

6+ years: Jennifer Moffit