Our Menu
*Consuming undercooked meat, poultry, seafood, raw egg, or shellfish may increase your risk of foodborne illness | GF - Gluten Free
Simple Italian Food
Antipasti
$24.00
Italian cured meats, artisan cheeses, crostini.
Barbabietole (GF)
$16.00
Spice-roasted beets warmed with frisée greens, candied pecans, goat cheese vinaigrette.
Il Tricolore (GF)
$18.00
Arugula lettuce with Meyer lemon oil, mozzarella, prosciutto.
Mingo Salad
$16.00
Romaine lettuce with lemon-garlic dressing, Romano cheese, breadcrumbs | Add Grilled Chicken +$6.00
Spiedini di Gamberi
$19.00
Prawn and crouton skewer; chili flake, fennel seed, EVOO | Add Mista or Mingo +$6.00
Zuppa
$10.00
Changes daily. Please ask.
Pane & Spuntini
Olives $6.00 | Marcona Almonds $7.00 | Rosemary & Sea Salt Focaccia $9.00
Sandwiches
BLT
$18.00
Pancetta, oven-dried tomato, lettuce and avocado with aioli on ciabatta, mista salad.
Chicken
$18.00
Chicken scaloppine, napa cabbage, red onion, scamorza cheese, calabrese chili aioli, ciabatta, house-made potato chips.
Fish
$20.00
Pan-seared and breaded sole, horseradish aioli, avocado, pickled red onion, calabrese chilis, brioche bun, mista salad.
Mingo Burger*
$18.00
Piemontese beef, fontina cheese, oven-dried tomato, lettuce, basil aioli, house-made ketchup, house-made potato chips.
Entrees
Gnocchi Alla Romana
$18.00
Baked Roman-style, semolina gnocchi, gorgonzola cheese, rosemary, salsa rossa.
Penne Al Sugo Di Carne
$20.00
Beef braised in Chianti and espresso, tossed with penne pasta.
Rigatoni Carciofi e Asparagi
$21.00
Rigatoni pasta, speck, artichoke hearts, and asparagus, lemon cream sauce.
Risotto (GF)
$20.00
Traditional slow-cooked carnaroli rice dish | Changes daily, please ask.
Ravioli
$22.00
House-made filled pasta | Changes daily.
Maiale (GF)
$22.00
Roasted pork Italian BBQ style, crispy polenta, broccolini.
Trota
$25.00
Grilled steelhead trout, farro, arugula, pepperonata.
Bistecca (GF)
$24.00
Grilled flat iron steak, roasted broccolini, oven-dried tomatoes and onions, 25-year aged balsamic.
Pizza
Add Egg +$3.00 | Calabrese Chili +$3.00
Asparagi
$23.00
White garlic sauce, asparagus, sautéd leeks, grana padano cheese, lemon zest.
Carne e Formaggi
$23.00
Salsa rossa, Italian meats, three cheeses with basil.
Liguria
$23.00
Basil pesto, grilled chicken, red bell peppers, mozzarella, olives.
Salsiccia
$23.00
Salsa rossa, pork sausage, fresh mozzarella, grilled sweet onions, oregano.
Puttanesca
$23.00
Garlic and tomato sauce, olives, red onions, buffalo mozzarella, fried capers.
Bambini
Children 10 and under.
Pizza
Small $11.00 (Add Meat +$5.00) | Large $16.00 (Add Meat +$6.00) • Salsa rossa and mozzarella cheese.
Penne Pasta
With EVOO and Grana Cheese or Butter and Grana Cheese $8.00 | With Pesto or Salsa Rossa or Alfredo Sauce $9.00 • Add Chicken or Sausage +$5.00
Housemade Cheese Ravioli
With EVOO and Grana Cheese or Butter and Grana Cheese $15.00 | With Pesto or Salsa Rossa or Alfredo Sauce $16.00
GF - Gluten Free
Insalata
Barbabietole (GF)
$16.00
Spice-roasted beets warmed with frisée greens, candied pecans, goat cheese vinaigrette.
Il Tricolore (GF)
$18.00
Arugula with Meyer lemon oil, fresh mozzarella, prosciutto.
Mingo
$16.00
Romaine lettuce, lemon-garlic dressing, pecorino-romano cheese, toasted breadcrumbs.
Mista (GF)
$11.00
Seasonal greens tossed with an oven-dried tomato vinaigrette.
Pane & Spuntini
Olives $6.00 | Marcona Almonds $7.00 | Focaccia $9.00
Primo
Antipasti
Regular $16.00 | Large $24.00 • Italian cured meats, artisan cheeses, cracker bread.
Arancini
$18.00
Pan-fried risotto dumplings stuffed with bolognese, grana padano cheese aioli.
Burrata
$18.00
Burrata, oven-dried tomato pesto, basil, 25-year aged balsamic, grilled bread.
Calamari
$18.00
Semolina flour dusted, fried calamari, tomato-calabrese chili aioli.
Gnocchi alla Romana
$16.00
Baked Roman-style, semolina gnocchi, gorgonzola cheese, rosemary, salsa rossa.
Spiedini di Gamberi
$19.00
Prawn and crouton skewer, chili flake, fennel seed, EVOO.
Zuppa Del Giorno
$10.00
Chef Martín’s choice, made daily.
Secondo
Ravioli
$27.00
House-made filled pasta, changes daily.
Lasagna
$28.00
Chef Martín’s choice, house-made layered pasta, changes daily.
Risotto (GF)
MP
The traditional slow-cooked carnaroli rice dish, changes daily.
Rigatoni Carciofi e Asparagi
$28.00
Rigatoni pasta, speck, artichoke hearts, and asparagus, lemon cream sauce.
Penne Al Sugo Di Carne
$27.00
Beef braised in Chianti and espresso tossed with penne pasta.
Pesce (GF)
$30.00
Sautéed petrale sole, sugar snap peas, and shaved fennel, spring green onions, roasted garlic aioli.
Trota Oceanica
$36.00
Grilled steelhead trout, farro, arugula, pepperonata.
Pollo Alla Marsala
$30.00
Pan-fried, flour-dusted chicken breast, roasted Yukon gold potatoes, sautéed chard, marsala cream sauce.
Costolette
$32.00
Braised short rib, creamy polenta, braising liquids.
Bistecca (GF)
$34.00
Grilled flat iron steak, roasted broccolini, oven-dried tomatoes and onions, 25-year aged balsamic.
Pizza
Add Egg +$3.00 | Calabrese Chili +$3.00
Asparagi
$23.00
White garlic sauce, asparagus, sautéd leeks, grana padano cheese, lemon zest.
Carne e Formaggi
$23.00
Salsa rossa, Italian meats, three cheeses with basil.
Liguria
$23.00
Basil pesto, grilled chicken, red bell peppers, mozzarella, olives.
Salsiccia
$23.00
Salsa rossa, pork sausage, fresh mozzarella, grilled sweet onions, oregano.
Puttanesca
$23.00
Garlic and tomato sauce, olives, red onions, buffalo mozzarella, fried capers.
Dolci
Torta di Capezzana
$11.00
Extra virgin olive oil cake. whipped cream.
Soufflé Cioccolata (GF)
$11.00
Flourless chocolate soufflé, whipped cream.
Prugne Giubellate (GF)
$11.00
Prunes poached in nebbiolo, port, and cinnamon, housemade mascarpone.
Tiramisu
$11.00
Traditional Italian favorite.
Gelato
Gelato
$12.00
2 scoops, rotating flavors from Staccato Gelato, house-made biscotti.
Gelato Affogato
$10.00
Illy espresso, Staccato Gelato crema, house made biscotti.
House - Made Crema Di Limoncello
$13.00
Limoncello
$13.00